Soft Ginger Cookie Recipe
Ginger cookies are a delightful treat, especially popular during the holiday season. These cookies are known for their warm, spicy flavor, which comes from a blend of ginger, cinnamon, and cloves. The dough is typically made with butter, sugar, eggs, flour, and molasses, which gives the cookies their characteristic rich and slightly chewy texture. Have a happy holiday with this soft gingerbread cookie recipe. Subtly spiced and full of festive flavor, you'll come back to these top-rated gingerbread cookies year after year.
Ingredients:
- Sugar: You'll need about a cup of sugar for the cookie dough, plus about two tablespoons of sugar for rolling the dough balls.
- Flour: All-purpose flour gives the cookies structure and helps create a tender texture.
- Spices: These soft gingerbread cookies are spiced with ginger, cinnamon, and cloves.
- Baking soda: Baking soda acts as a leavener, which means it makes the dough rise.
- Salt: A pinch of salt enhances the flavors of the other ingredients.
- Butter: Butter is great for making perfectly soft ginger cookies with slightly crisp edges. If you'd like, you can substitute margarine.
- Egg: An egg adds moisture and acts as a binding agent (it holds the dough together).
- Molasses: Molasses lends warm, cozy, and sweet flavor to these soft gingerbread cookies.
Instructions:
- Sift the dry ingredients together.
- Cream the butter and sugar together. Beat in the egg, then add the water and molasses.
- Stir the dry ingredients into the wet ingredients until well-combined.
- Shape the dough into balls, roll the balls in sugar, and flatten them slightly.
- Bake in a preheated oven until almost set and cool on a wire rack.